Chinese Food
All Recipes
Steamed grouper
The first time to make fish. Pass the taste
Langya potato
It's delicious after eating in the big food stall. I make what I want to eat at home. It's really delicious.
Zebra pattern Qi wind
Eight inches.
Braised prawns
My favorite food for fish is shrimp, shrimp, crab and crab. But blanching is always my favorite. The premise is to have fresh ingredients.
Butter cookie rose shape
This method is the same as the Matcha cookie I made. The pattern is not so obvious to make it look like a rose.
Childhood version of Langya potato chips
One of the family's favorite snacks.
Spotted toast
Spotted toast adds color to ordinary big toast. Each toast has different spots. -
Langya potato
This is the street snack I have eaten in Shenzhen. It's very good. It's not in the northeast. I tried to make it. I didn't expect it tastes the same.
Panlong eel
This dish is very popular in the night market stalls in Chongqing.
